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Of the green bean variety of beans that are harvested before maturity and are served as a vegetable, pole beans are those that grow plants with lengths of up to six feet, as opposed to bush beans, which measure at about two feet. Pole beans are most commonly chopped into fine stubs before eating in eastern cultures, but in western cooking is served whole.
Early April to Late June
Beets, carrots, chard, cabbage, corn, cucumbers, peas, radishes
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