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Celery is one of very many valuable greens that has been harvested since ancient times. When eaten raw, it is immensely salty and bitter; yet, it packs a hefty crunch. Moreover, it invites creativity and complexity to soups and sauces especially. Celery is among very few vegetables where truly nothing is wasted. Each component holds its own benefits and variant taste. It is helpful in reducing inflammation and facilitating digestion.
Early April to Early May
Bean, cabbage, family, tomatoes
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