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Parsnips
Parsnips
Closely related to carrots and parsley, the parsnip belongs to the family of root vegetables. Moreover, it is a long, luscious-colored root with an intricate taste range. Although sweet, they provide an earthen, starchy bite. Along with general vitamins, parsnip is unique in its great bounty of antioxidants. Additionally, it aids immune function and may augment weight loss.
Hardiness
Half-Hardy
Maturation
Period
115
days
Planting period
Mid April to Mid June
companion
vegetables
Peas, potatoes, beans, radish, garlic
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