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Closely related to carrots and parsley, the parsnip belongs to the family of root vegetables. Moreover, it is a long, luscious-colored root with an intricate taste range. Although sweet, they provide an earthen, starchy bite. Along with general vitamins, parsnip is unique in its great bounty of antioxidants. Additionally, it aids immune function and may augment weight loss.
Mid April to Mid June
Peas, potatoes, beans, radish, garlic
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